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| What’s Hot About Food: Putting Your Fork In Climate Change -- An Evening with Anna Lappé |
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| Start Date: | 9/18/2012 | Start Time: | 5:00 PM |
| End Date: | 9/18/2012 | |
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Event Description
Explore global climate change through food choices with author and sustainable food advocate Anna Lappé. Browse the sustainability expo featuring local businesses and non-profits before Lappé’s presentation. After the discussion, Lappé will sign copies of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, her book on international movement for sustainability and justice in the food chain. |
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This event is open to
Everyone |
Ticket information:
$12.50 for general public
$8 for students
FREE for CU-Boulder students with ID |
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