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What’s Hot About Food: Putting Your Fork In Climate Change -- An Evening with Anna Lappé
Start Date: 9/18/2012Start Time: 5:00 PM
End Date: 9/18/2012
Event Description:
Explore global climate change through food choices with author and sustainable food advocate Anna Lappé. Browse the sustainability expo featuring local businesses and non-profits before Lappé’s presentation. After the discussion, Lappé will sign copies of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It, her book on international movement for sustainability and justice in the food chain.
Location Information:
Main Campus - Eaton Humanities  (View Map)
Boulder, CO
Room: 1B50
Contact Information:
Name: Environmental Center
Phone: (303) 492-8308
Anna Lappé
This event is open to
  • Everyone
  • Ticket information:
    $12.50 for general public
    $8 for students
    FREE for CU-Boulder students with ID
    For tickets:
    Tickets available at:

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